Cream 1/2 lb butter and 1/2 c shortening
Add 3 C sugar and then 5 eggs and 1T vanilla
In a separate bowl combine 3C flour, 1/2t baking powder and 1/2t salt (add 4-6T of cocoa for chocolate pound cake)
Add dry ingredients alternately with 1C sweet milk ending with dry ingredients
Bake in bundt pan for 40-60 minutes at 325.
This is a family recipe from Matt's great Aunt Ruby. I found this in Matt's mom's stash of favorites and made it a few months ago. I didn't have the chance to meet Aunt Ruby, but if I did-I would have wanted to watch her bake this and of course eat it too! Speaking of eating, I need to check my cake in the oven now!
